Good food is a good mood.

Suppose you’re looking for a truly exceptional restaurant, one that offers the most luxurious experience where the cuisine, atmosphere, location, and service are all phenomenal. In that case, we have all the resources to help. Experience fine dining at the most luxurious restaurant in the world.

Here’s a quick look at the best restaurants in the world that will satisfy your taste buds and all your demands.

1. Ithaa Undersea Restaurant

It is the world’s most unique and celebrated underwater restaurant. Ithaa is the world’s first and only all-glass undersea restaurant; Ithaa means “mother-of-pearl.” It is at the five-star Conrad Rangali Island Maldives Resort. With this life list goal, you will be able to experience the view of the sea, ambiance, turtles, corals, sharks, stingrays, interesting fishes, and its class service. However, if you’re searching for exotic dishes, leave it up to the supervision of Italian-born chef Marco Amarone, who has tremendous experiences in world cuisines. The menu features a set seven-course option of fine food, including dishes like caviar, Agnotti of duck, reef fish tartare, Maldivian lobster carpaccio, saffron, champagne risotto, black Angus beef tenderloin, and foie gras. Vegetarian or dietary requests are well catered for. So enjoy the stunning beauty of the turquoise blue sea while having a very intimate dining experience. Ithaa makes reservation inquiries, group bookings, or organizes your wedding or event.

2. Masa – New York City, New York

Masa is located at the Time Warner Center at 10 Columbus Circle in New York. The space is windowless and virtually colorless, and the tables are bare. Masa is famous for authentic Japanese cuisine and the world-class best sushi and a 27-course menu crafted by legendary chef restauranteur Masa Takayama. When you dine at Masa Restaurant, you’ll have the pleasure of watching Chef Masa Takayama in action. The courses build on seasonal properties utilized only in their freshest, most quintessential, state. Every course is served on plate ware designed by Chef Masa himself, through his ceramics vertical Masa Designs, chosen to complement the dish’s ideal visual and gastronomic appeal. The dining place at this sushi restaurant doesn’t have a stuffy dress code. Dress comfortably and casually.

4. Per Se – New York City, New York

Per Se features a peaceful and intimate ambiance with breathtaking views of Central Park and Columbus Circle. An experience at Thomas Keller’s Per Se is one to be savored, treasured, recounted, and remembered. Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene environment with spectacular views of Central Park and Columbus Circle. If you’re getting a quick trip to New York, be sure to call in advance as reservations go fast. Dinner and lunch at New York’s Per Se require the proper attire. To dine at the Five-Star restaurant calls for appropriate clothing—a jacket required for men. Formal dress is expected for women.

6. Alain Ducasse au Plaza Athénée (Paris, France)

It is a magnificent restaurant and one of the most pleasant places where you can get a unique sweet experience and skilled pastry chef.
In a beautiful venue, Alain Ducasse puts into study the concept of “naturalité” He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers an accessible and nearly intuitive understanding of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all extraordinary. If you plan to go, there is a dress code, and a jacket is required for a gentleman.

3. Noma, (Copenhagen, Denmark)

Noma is one of the world’s champs of the title for World’s Best Restaurant. The menu features special diets such as vegetarian-friendly, vegan options, gluten-free options. The menu comes after you eat, sometimes the cook or dining-room worker bringing the food to your table, but even when you’re not told, you can still sense that everything has a purpose. The waiters will explain the food and wine, cheerfully answering all of your questions. You usually have to book a table month in advance at Noma, whereas the new incarnation is no reservations. They typically see a high demand for smaller tables, which means it may be easier to find availability if you can come as a larger group. Your bookings for parties of 2 – 8 people cannot be made by phone or email. Payment of the menu is obliged to confirm a booking during the online booking process.

5. Sublimotion – Ibiza, Spain

Dining at Sublimotion in Ibiza is breathtaking. You will enjoy a truly unique experience. It was awarded the prize Best Innovation Food & Beverage. Sublimotion is incredibly more than just the world’s most expensive restaurant. The restaurant isn’t just a meal, but a full-on entertainment experience such as musical menu choreographed service to match, and groundbreaking technology to awaken your senses one bite at a time; a meal here is anything but ordinary. To complete the experience, diners are handed a Samsung Gear VR (virtual reality headset) that immerses them in a mind-blowing fantasy world during their meal. The courses are designed by renowned chef Paco Roncero, the proud owner of not 1 but 2 Michelin stars. You can be guaranteed that the food is of high quality.

7. Guy Savoy (Las Vegas, Nevada)

It has been called the best restaurant in Las Vegas; it is designed minimalist modern environment, serving elegant French Cuisine in a pleasing dining environment. Savoy received the Legion d’Honneur medal in 2008. In addition, the Las Vegas restaurant has garnered 2 Michelin stars, the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award. If this is your first time at Guy Savoy —you must get the tasting menu. Diners who want to experience Guy Savoy without the formal dining commitment can come in for the caviar tasting menu, including classics like Savoy’s multi-layered “Colors of Caviar” and Krug Grand Cuvee. Once you made reservations in advance at Guy Savoy, be sure to call and cancel if you can’t make it. A $150 per person fee applies for no-shows.

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